Job Details

The employee has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures, and activities, related to Food Safety & Quality, are followedand complied with uniformly, in an effort to reduce product and process variability. DUTIES AND RESPONSIBILITIES: - Maintain and operate all equipment in a safe manner to avoid injury to self or others and demonstrate safety as a top priority. - Follow all SQF principles pertinent to your position as specified by the SQF Practitioner. - Report all Food Safety & Quality issues to a Supervisor, QA Manager, or at Senior Manager. - Inspecting/sorting the eggs and ensuring the best quality product, is being packaged. - Responsible for confirming and verifying weight of product. - Ensures the labels and product date and type is correct. - Places proper labels on boxes. - Ensures that bags and pails are properly sealed and clean. - Inspect/ Check the q...General Labor, QA Manager, 2nd Shift, Manufacturing, Supervisor