Job Details

Job Duties Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in coolerprepare productsreceive and process telephone orderstake inventory complete associated paperwork clean equipment and facility approximately daily. Communication Skillsmust have the ability to comprehend and give correct written instruction. ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential skillsability to add, subtract, multiply, and divide accurately and quickly( may use calculator). Must be able to make correct change. Verbal, written, and telephone skills to take and process order. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movement with speed. ability to enter orders using a computer keyboard or touch screen. Standingmost tasks are performed from a standing position. Walking surfaces include ceramic tile or brick with linoleum in some food process areas. T...Assistant Manager, Manager, Assistant, Restaurant, Management, Worker